Bagel-less Everything Breakfast with Avocado, Eggs, & Lox

Bagel-less Everything Breakfast with Avocado, Eggs, & Lox

Trader Joe's recently came out with a new spice blend called "Everything but the Bagel" seasoning. I stuck with the theme of "Everything but the Bagel" and came up with a paleo breakfast that won't disappoint.

Bagel-less Everything Breakfast with Avocado, Eggs, & Lox

Prep + Cooking Time:
Makes 2 Servings

Ingredients:

  • 2 Avocados (ripe, but firm)
  • 4 Large eggs
  • Trader Joe's Everything but the Bagel seasoning blend
  • 2 ounces of Smoked salmon
  • Fresh dill for garnish (optional)

Method:

  1. Preheat your oven to 425 degrees F.
  2. Using a knife, halve the avocados and remove the seeds.
  3. Using a large spoon, scoop enough avocado meat to form a wide area for the eggs to sit. You'll want to make sure not to scoop too deep as this will make the eggs cook slower. Scoop wide instead.
  4. Place each avocado half onto an oven safe baking sheet.
  5. Crack an egg into each avocado half. If the egg doesn't fit, you can always crack 4 eggs into a separate bowl first, scoop in the yolk from each egg, and fill the rest of the avocado with the right amount of egg whites.
  6. Place in the oven for 12-15 minutes, or until egg whites are fully cooked.
  7. Top with smoked salmon and fresh dill. Optional: you can also add chopped red onion, capers, or other toppings of your choice. Get creative!
  8. Enjoy warm.